Corn Bread

My husband insisted on making ham and beans in the crock pot this weekend. He also insisted on having corn bread with it. Grrr.

I was already buying some yellow corn meal for another recipe I found on sparkrecipes.com. I figured I could try my hand at making homemade corn bread.

Here was the recipe I found. I turned out awesome. The only thing different I did was to make it in a muffin pan instead of a cake pan. I didn't use liners, just sprayed it.

Little Man was in love with these.

Corn Bread

1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 tsp salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup veggie oil

1. Preheat oven to 400 F. Spray or lightly grease a 9 inch round cake pan.

2. In large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.

3. Bake in pre-heated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.

Don't mind my paper towel in the back ground. I just had to take a picture to show you how delish they looked.



I might be able to capture the deliciousness of the corn bread if I had a pretty shiney new camera.

Think my pennies, nickels, dimes, and quarters will add up very fast for that? Hmpf. I doubt it too.